Like the Italian or Chinese cuisine, there is nothing as in Slovakia which is known internationally. However, there are Slovakia foods and meals that you would encounter more often in Slovakia than elsewhere in the world. Although rice does not belong to the crops grown in Slovakia, it is imported and widely used in the modern kitchen. Potatoes, wheat flour, cow and sheep cheese, cabbage, onions and garlic are the bases of the traditional food and Slovakia recipes. Pork, beef, chicken and fish are the most popular meats. You will often find beans, corn, lentils and other vegetables. Slovak has also a number of fruit items like apple, pear, peach, apricot, cherry, plum, grape, orange, kiwi, grapefruit, banana etc. Bread is very a important item in the Slovakia food. Most people in Slovakia eat bread for the breakfast and also quite often with the dinner. The bread differs from region to region, town to town, baker to baker, just like elsewhere in Europe. Just come on and devour the taste of Slovakia food. Slovak foods are really tasty and easily affordable that make it worthy option for the visitors.
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